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Gillespie Wire

eaterkgbraiser1012.pngHere, Kevin Gillespie spills on leaving Top Chef (too early?), cooking food he believes in, and restaurant trends he doesn't love. He also talks about his wild boar tattoo— nope, it's not a pig— and how it's based on memories of the South. Catch the whole interview over at the Braiser. [The Braiser]

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