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Chef Shuffles

eatertgmrendering1012.pngJoining Todd Ginsberg at the General Muir, the new deli-style concept coming from the West Egg team, will be pastry chef Lauren Raymond. Raymond worked previously at Miller Union and Empire State South, and she was a bread baker at Bacchanalia. The restaurant is set to open in late December. [AJC]

The General Muir

1540 Avenue Place, , GA 30329 (678) 927-9131 Visit Website

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