Boutique Wine; Fall Food; More

PERIMETER— Fleming's Prime Steakhouse & Wine Bar has created a new boutique wine that will be available in the restaurant starting November 1. Called Forty-Six Diamonds, it is a 2009 Napa Valley cabernet sauvignon. It costs $75. [EaterWire]

BUCKHEAD— Watershed on Peachtree has revamped its menu in time for fall. New features include grilled Georgia quail, whole roasted duck breast, huevos rancheros and chilaquiles, and pear butter parfait with angel food cake. [EaterWire]

DOWNTOWN— The Atlanta Community Food Bank is bringing in top chefs to cook a four-course meal with wine pairings as part of a fundraiser November 5. Called Legends of Atlanta Roast, the event will roast Hal Nowak of Hal's, Doug McKendrick of McKendrick's and Bobby Donlan of New York Prime. Individual tickets are $500. [EaterWire]

MIDTOWN— Cucina Asellina is hosting a pumpkin-carving contest with themed cocktails and bites on Sunday from 6 p.m. to 8 p.m. Pumpkins wil be provided, but participants are asked to bring their own carving tools. [EaterWire]