The Optimist is Esquire's Best New Restaurant of 2012, and here's what the magazine has to say about Ford Fry's restaurant: "[It] has a hip oyster bar shaped like a surfboard, a first-rate cocktail program, and seafood cooked with old-school expertise over a wood fire. [...] The Optimist is far more than a resounding local success; it is an overnight totem of all that is wonderful about American food today." Head here to read more. [Esquire]
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