DOWNTOWN— NaanStop opens for dinner starting tonight. The restaurant now serves food from 11 a.m. to 8 p.m. Monday through Thursday, and 11 a.m. to 5 p.m. on Fridays.
MIDTOWN— Moe's Original Bar B Que offers wings for $0.50 a piece after 6 p.m. every Monday and all day Sunday. On Thursdays and Saturdays select beers are available for $1. [EaterWire]
WESTSIDE— Miller Union is participating in a "Bike to Work Challenge." Staff members, including Chef Steven Satterfield, have committed to bike to and from work every day this month. They've even created a buddy system to ensure their safety late at night. [EaterWire]
AWARDSWIRE— The Georgia Conservancy is honoring Will Harris III of White Oak Pastures with the Distinguished Conservationist award at the ecoBenefete gala at The Foundry at Puritan Mill on Thursday. The event, which begins at 6:30 p.m. and costs $200 per person, will feature a locally-sourced menu curated by Steven Satterfield of Miller Union and Cathy Conway and Jenn Robbins of Avalon Catering. [EaterWire]