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Chopped champion and Hungry Peach chef Suzanne Vizethann's new restaurant opened this morning on Roswell Road. Buttermilk Kitchen will serve things like hamburger waffles and housemade pimento cheese until 4 p.m. seven days a week, from 7 a.m. Monday through Saturday and 8 a.m. on Sundays. Reservation-only BYOB fried chicken dinners will start Tuesday, October 22.
· Buttermilk Kitchen [Official Site]
· All Previous Coverage of Buttermilk Kitchen [-EATL-]
· All Eater Insides [-EATL-]