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INMAN PARK— The Parish Market now has live music every Friday and Saturday night. The shop also recently introduced new menu items, including chicken liver mousse, oysters on the half shell, Holeman & Finch pretzels, Seared lemonade, smores martinis, and Tap Maple whiskey. [EaterWire]
DOWNTOWN— BLT Steak's Venison Week Boucherie Dinners will be offered October 15 through October 21. The menu features venison tenderloin carpaccio, venison tomato confit lasagna, grilled venison rack and chestnut floating inland., for $65. [EaterWire]
CHASTAIN— Cibo e Beve has teamed up with the Southeastern Horticultural Society for a fundraiser for a new Urban Farm in Chastain Park, appropriately called Chastain Urban Farm. The event is October 22 from 6 p.m. to 8 p.m. at the Farm. Chef Linda Harrell will serve dishes made with produce that will be grown on the farm, and wine from local vineyards will be served. The cost to attend is $75. [EaterWire]
