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WESTSIDE— Miller Union is hosting a fall Harvest Dinner tonight. Highlights from the three-course menu include allspice-rubbed pork roast with apple cider jus, butternut squash soup, slow-simmered purple cape peas, hot cornbread and homemade apple pie. The dinner is $45 per person. Call (678) 733-8550 to make reservations. [EaterWire]
MIDTOWN-—LPC will be honoring those who serve today by offering a complimentary entree with valid Military I.D. [EaterWire]
SANDY SPRINGS— Tomorrow marks the debut of {three} sheets's Tuesday evenings of champagne and caviar. From 5:00 p.m. to 8:00 p.m, a rotating menu of caviar selections will be presented to wash down with carefully-selected champagne splits. Call (404) 303-8423 for reservations. [EaterWire]
