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Supper Clubs

eaterwssc1112.jpegNew all vegetarian dining experience West Sherrywood Supper Club's inaugural dinner hits Atlanta on Sunday, December 2. Created by host Robert Lupo, the sous chef at Leon's Full Service, the five-course menu with drink pairings will be served in the Ponce condominiums at the corner of Ponce de Leon and Peachtree. Here's the official site. [EaterWire]

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