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Brick and Mortar

eaterfb1112.jpegFreckled & Blue is building out their commissary kitchen space. The couple-run food truck started selling Southern-inspired fare earlier this fall, and soon, its Smryna kitchen will have new floors, a counter, and tables and chairs and will offer dine-in and take-out options in the brick and mortar space. Here's an in-progress picture. [EaterWire]

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