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PONCEY HIGHLANDS— A couple drinks on the menu at Pura Vida this weekend for Eater Cocktail Week. The Suppressor #656: the Greater Flamingo will be joined by the Cuba Royale, a "classy rum and coke" with housemade Latin cola and Cava, and La Jolla, which means 'the jewel' and is a "smoky version of the classic Bijou cocktail." Pura Vida's Bradford Tolleson created the cocktails; he was interviewed here. [EaterWire]
OLD FOURTH WARD— In honor of the 79th anniversary of the repeal of prohibition, the Sound Table is hosting a "celebration of the liberation of libation" on Saturday, December 1 starting at 5:30 p.m. They'll be offering a "modern take on a veritable classic" in the form of the Edgewood Artillery Punch— a "provocative collusion" of rum, cognac, citrus, sugar, bitters, spices, and sparking wine. [EaterWire]
BUCKHEAD— An Eater Cocktail Week special from Bourbon Bar at Southern Art: the Naughty or Nice, made with Four Roses Yellow Label, fresh cranberry reduction, spices, orange juice, and orange zest. As a bonus, it'll also be complimentary for guests who attend the restaurant's Christmas Day brunch on December 25. [EaterWire]
