This week's reviews: Food GPS gets the breakfast sandwiches at Highland Bakery, Atlanta Magazine talks wine bars and Vin25, Marie, Let's Eat meets friends at Olive Bistro in Vinings, Bella Vivere eats all the Korean barbecue she can eat at Oh My SamGyupSal! and tries good ol' Southern barbecue at Bone Lick BBQ, Atlanta Restaurant Blog visits Alma Cocina, Review Atlanta stops by Tartufo Pizza and gets hot chicken at One Eared Stag, Chow Down Atlanta reviews Daisy's Drive Thru in Forsyth County and Tofu Kitchen, Insatiable Hope checks out LPC, Hot Dish Review heads to Veni Vidi Vici, Eat It, Atlanta explores the Spotted Trotter, and Creative Loafing indulges in "offal eating" at Bei Jing Kabobs and takes a first look around Bantam & Biddy. [EaterWire]
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