Taka Moriuchi, avid blogger and sushi chef, cares about his customers: "[People] need to eat sushi and sashimi. People need to be healthy. Please come to eat. Thank you. You can get better services when business is slow." On a slightly related note, he bought a stationary bike, which he plans to use "during watching CNBC in the morning or Food Network at midnight." [Sushi and Passion]
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