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BUCKHEAD— Tomo's started a new series of monthly dinners. Each one will focus on a different ingredient, starting with the beer dinner at 7 p.m. on Monday, November 12. Call (404) 835-2708 to make reservations. [EaterWire]
SANDY SPRINGS— Chef Linda Harrell of Cibo e Beve will host a cooking class at the restaurant on Saturday, November 17. The $40, four-hour class starts at 1 p.m. and will teach attendees how to prepare a full Italian holiday meal. A tasting of the meal itself along with wine and beer are included in the price. Reservations can be made by calling (404) 250-8988. The chef has also recently started doing a Tuesday-only chef's table seating for ten people at the restaurant. [EaterWire]
GRANT PARK— A five-course dinner paired with seasonal beer can be had at the Grant Park Octane this Monday for $35. See the menu and reservation details in the Facebook event. [EaterWire]
