Is Seed Opening a Second Concept Next Door?

Word on the street is that Seed Kitchen & Bar plans to expand in the near future. According to an industry insider, the restaurant's team is hoping to open a new concept next door that will offer small-plated fare with a focus on wine. Seed opened last November, and owner Doug Turbush recently mentioned that he's actively looking to expand and has plans to bring another restaurant to East Cobb in the next year.

UPDATE: Eater tipsters add that the space will be a wine bar.
UPDATE: The wine bar will be called Stem and will open in April.

Got the scoop? Here's the tipline. [EaterWire]
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