Here's a sneak peak of fauxhawk rocker/cheftestapant Richard Blais's cookbook, Try This at Home. Get recipes for things like yogurt foam and prawns 'n' polenta— which Blais calls a "Yankee" riff on a classic dish— in the downloadable document. The cookbook drops February 26. [EaterWire]
Filed under:
Book Club
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
