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WESTSIDE— H&F Bread Co. is now offering a bread box subscription program. Get one traditional and one seasonal offering a month, with pastries available as an add-on. Here's more information. [EaterWire]
MIDTOWN— Chef Shuffles: Patric Bell, formerly of Cruzado and West Egg, is now in the kitchen at the Barrelhouse on 5th Street. [EaterWire]
MIDTOWN— South City Kitchen Midtown will be open and serving a prix-fixe dinner on Christmas Eve from 5 p.m. to 9:30 p.m. The $42 three-course meal can be reserved by calling (404) 873-7358. See the menu here. [EaterWire]
