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MIDTOWN— Fifth Group's Lure is now open for brunch. Get items like a fried North Carolina catfish biscuit, smoked trout hash, lobster benedict, and the fried oyster sliders, which are popular at any time of day. See the full menu here. [EaterWire]
BUCKHEAD Davio's Northern Italian Steakhouse is hosting a Feast of the Seven Fishes dinner on December 24. Reservations are available between 5 p.m. and 8 p.m. for the $58 ($78 with wine pairings) meal. Call (404) 844-4810 to make one. [EaterWire]
SANDY SPRINGS— Food 101 has a new look and a new bar featuring small batch bourbons, ryes, and "shines" called the Barrel Bar. The restaurant is open for weekday lunch, dinner daily, and Sunday brunch. [EaterWire]