La Tagliatella's First US Outpost Now Open

Today in Midtown, the first ever La Tagliatella to lay foundation on American ground opens at 8th Street and Peachtree Street. The restaurant offers Neapolitan pizzas, large plates of pastas, pork tenderloin, and other entrees, salads, and desserts like tiramius and Freschissimo, which is pineapple soup with coconut ice cream. The restaurant is open at 919 Peachtree Street from 11:30 a.m. to 10 p.m. Sunday through Thursday and 11:30 a.m. to 11 p.m. Friday and Saturday.

· La Tagliatella [Official Site]
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