clock menu more-arrow no yes

Filed under:

2012 in One Word, as Chosen by Restaurant Experts

Here at Eater, our closeout of the year is a survey of friends, industry types, bloggers, and readers. We've already covered Best Standbys and Top Newcomers, and it's now time to describe 2011 in one word. Readers, please add your thoughts to the comments.

eater1212_localthreeeoy.jpeg
Local Three. [Photo]

Q: Describe 2012 in one word.

Christiane Lauterbach, Knife & Fork and Atlanta Magazine: pigfest

Ashley Hesseltine, DailyCandy Atlanta editor and Witty + Pretty blogger: Magicalorious.

Jennifer Zyman, the Blissful Glutton: Slow

Jimmy Sobeck, Eat It Atlanta: Verge

Liza Dunning, Scoutmob: Offal

Alex Lassiter, co-founder, Supper Series: Pork

Carly C., Atlanta Magazine: Farm-to-table (okay it's three words but at least it's hyphenated!)

Sonia Chopra, Eater Atlanta editor: Small-plated.

· All Year in Eater 2012 Coverage [-EATL-]

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world