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MIDTOWN— Ecco's special menu items on New Year's Eve include beet velouté, baked farm egg with charred duck liver, and and milk chocolate torte with spiced pineapple and pine nut tuile. Call (404) 347-9555 to make reservations. [EaterWire]
DECATUR— New Atlanta brewery Blue Tarp Brewing Company tapped its first keg yesterday at Brick Store Pub. Patch has a few details. [EaterWire]
BOTTOMLESS MIMOSA WIRE— Coldbrews Sports Bar & Grill and Red Pepper Taqueria are both offering $12 bottomless mimosa specials on New Year's Day. The restaurants will also have $3 bloody Marys. [EaterWire]
