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MIDTOWN— Starting tomorrow, Top Flr's bar manager Tres Bullard is inviting other Atlanta bartenders to share the bar from 8:30 p.m. onward every Tuesday. Seven Lamps's Arianne Fielder will be the first guest; other notables in the next few months include Gabe Bowen of Restaurant Eugene, Kevin Bragg of 4th & Swift, and Eric Simpkins of the Lawrence. Top Flr's chef Travis Carroll will create dishes to pair with the StarGuest series drinks every week. [EaterWire]
BUCKHEAD— Starting December 9, Coast Seafood & Raw Bar on West Paces Ferry Road will offer a family-style supper every Sunday. Seats for the first two dinners can be reserved for $10 a person, and the restaurant is also hosting Roast Nights every Thursday for $18 a person. Call (404) 869-0777 for details. [EaterWire]
MIDTOWN— Reserve a spot at Empire State South's four-course Christmas Eve dinner by calling (404) 541-1105. The meal costs $60 a person and an additional $30 for wine pairings; find the menu here. [EaterWire]
