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Acheson Wire

eaterha96.jpegSnarky judge/unibrow-wielder Hugh Acheson on collard greens: "People's expectations are based on their grandmothers' recipes, and you want to be better than their grandmother, but not that much better, because you don't want to insult their grandmother. So it's tricky." Head over to Food & Wine to read about the chef's holiday cocktails recommendations and favorite gift ideas. [F&W]

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