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Certified Open

eater1212_realpit.pngNow open by the airport is Real Pit BBQ. It's a Tennessee Valley-style joint that comes to the area from Tony Morrow, the chef behind fine dining restaurant the Pecan, also in College Park. Thrillist has pictures and the menu. [Thrillist]

Real Pit BBQ

3807 Main Street, College Park, GA 30337