Another Lawrence Pre-party; Food & Wine Fest Tix; More

MIDTOWN: Tomorrow night, The Lawrence is hosting another pre-opening dinner party. This time, they're partnering with Kanon Organic Vodka. Details and reservations here. [EaterWire]

In other Midtown news, tickets to May's Atlanta Food & Wine Festival went on sale here this week. [EaterWire]

ARMOUR INDUSTRIAL: This Saturday, SweetWater Brewing celebrates its 15th anniversary with a shindig from 2:00 until 6:00 p.m. Check out the info here. [EaterWire]

WESTSIDE: Also on Saturday, Eat It, Atlanta's Jimmy Sobeck hosts his 5th Annual Chili Cook-off at 5 Seasons Westside. Details here. [EaterWire]

SMYRNA & VAHI: Friday marks the beginning of Mardi Gras Oysterfest at Smyrna's Atkins Park Tavern. Festivities include New Orleans-style fare and live music and entertainment through Fat Tuesday, February 21. The Virginia-Highland Atkins Park will also get into the bayou spirit with a full day of Fat Tuesday activities. More info on both locations' events here. [EaterWire]

OLD FOURTH WARD: It's also Mardi Gras at Serpas True Food with a Fat Tuesday celebration on Feb. 21. Info here. [EaterWire]

SANDY SPRINGS: Tuesday, February 21 means wine not bourbon at Double Zero Napoletana. The restaurant will welcome Lucio Mastroberadino, owner of Terredora di Paolo Winery, for a special dinner at 7 p.m. Call 404-991-3666 for reservations. [EaterWire]

CANDLER PARK: The BATON Supper Series returns on Feb. 20 and 21 at Gato Bizco. Special guest chefs are NYC's Carlo Mirarchi of Roberta's and Brooks Headley of Del Posto. BATON sells out quickly: details and reservations here. [EaterWire]