Welcome back to Mark The Moment, a video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Today we revisit a previous installment, where Jonathan Benno, the chef at Lincoln Center's high-end showpiece restaurant Lincoln discusses his mentor Thomas Keller and the moment he knew he was ready to take charge at The French Laundry and beyond.
See other videos, where chefs including Daniel Boulud, Jean-Georges Vongerichten, Anita Lo, and Daniel Humm discuss the mentor/mentee relationship in their kitchens.
Previous Editions of Mark the Moment [~ENY~]
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