Thu. At Cakes & Ale Bakery; Celebrity Chef Tour; More

DECATUR: Stop by The Bakery at Cakes & Ale on "Terrific Thursdays" this February for a complimentary sweet with the purchase of an espresso drink. [EaterWire]

MIDTOWN: There are still tickets left for Friday's Celebrity Chef Tour cocktail party at Park 75 Lounge in the Four Seasons. Participating chefs include Robert Gerstenecker of Park 75, Hugh Acheson of Empire State South, Andrea Litvin of The Spence, Edward Lee of 610 Magnolia in Louisville, James Lewis of Bettola in Birmingham, John Currence of City Grocery in Oxford, Bob Waggoner of the show "U Cook with Chef Bob," and Josh Feathers of Blackberry Farm in Tennessee. Details and tickets here. [EaterWire]

OLD FOURTH WARD: Every Sunday evening, Serpas is serving "Sunday Supper," a three-course, communal-style meal ($24 per adult; children's option $6). More details here. [EaterWire]

BUCKHEAD: The author dinner series at Restaurant Eugene continues on February 8 with Randy Fertel (son of Ruth Fertel, founder of Ruth's Chris Steak House). As always, the dinner includes a signed copy of the book—Fertel's is The Gorilla Man and the Empress of Steak. $110 per person for 4 courses with wine pairings. Reservations are required at 404-355-0321. [EaterWire]

ROSWELL: On Thursday, February 9, Table & Main is hosting a whiskey dinner featuring High West Distillery's Troy Karnes. For more info on the five-course meal paired with spirits, call 678-869-5178. [EaterWire]

EVERYWHERE: So, we hear Valentine's Day is coming. Check the AJC and the Loaf for sum-ups of where to go, if you're into that sort of thing. Or, ladies, hang out with your lady friends like this. Or, everyone, make some chocolate at Cacao. [EaterWire]