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Eater Interviews

linton-hopkins-eater-national-interview_73x93.jpgEater National caught up with chef Linton Hopkins of Restaurant Eugene and Holeman & Finch Public House to talk about "his main concerns as a Southern chef, what it truly means to execute terroirist cooking, and the problems of cultural perception." Look for part two of the in-depth interview tomorrow. [-EN-]

Restaurant Eugene

2277 Peachtree Road Northwest, , GA 30309 (404) 355-0321 Visit Website