clock menu more-arrow no yes

Filed under:

Blais Wire

BlaisFB_75x103.jpgRodney Ho over at The Atlanta Journal-Constitution catches up with Atlanta's own celeb chef Richard Blais. Ho talks with Blais about fitness, haute dogs, Paula Deen, and the chef's myriad of projects (cookbook, The Spence, Campbell's healthy heart campaign). Also included, a couple of giddy videos. [AJC]

The Spence

75th 5th Street, Atlanta, GA 30308 (404) 892-9111

Sign up for the newsletter Sign up for the Eater Atlanta newsletter

The freshest news from the local food world