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Blais Wire

BlaisFB_75x103.jpgRodney Ho over at The Atlanta Journal-Constitution catches up with Atlanta's own celeb chef Richard Blais. Ho talks with Blais about fitness, haute dogs, Paula Deen, and the chef's myriad of projects (cookbook, The Spence, Campbell's healthy heart campaign). Also included, a couple of giddy videos. [AJC]

The Spence

75th 5th Street, Atlanta, GA 30308 (404) 892-9111

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