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BUCKHEAD: Saturday, February 25 to Sunday, March 4 is Buckhead Restaurant Week. Participating restaurants will offer three-course prix fixe dinner menus for $25 or $35 per person, exclusive of beverages, tax and gratuity. More details here. [EaterWire]
DOWNTOWN: Chef Cyrille Holota is starting a "Meat Week" series at BLT Steak Atlanta. Every month, he'll feature a different protein—wild game in February (through the 25th), veal March 18-24, and beef April 22-28—highlighted through a four-course $65/pp menu and a cooking class of the week. [EaterWire]
VIRGINIA-HIGHLAND: In honor of its 90th anniversary, Atkins Park Tavern is celebrating with a special Prohibition Dinner on Wednesday, February 29 and a Prohibition Party on Thursday, March 8. Check out the info here. [EaterWire]
TUCKER: On February 29, Le Cordon Bleu Atlanta will host the Great American Baking Contest, benefiting Share Our Strength. Details and tickets here. [EaterWire]
