DBA Coming to TBS; New Menus at Livingston and Fleming's, More!

VIRGINIA-HIGHLAND—Atlanta's own DBA Barbecue will be featured on TBS Trends with Benefits this summer. The relatively new series will highlight DBA's extensive moonshine collection as part of a segment dedicated to this potent old-timers' drink. At the shoot yesterday, Matt Coggin, owner of DBA Barbecue, apparently explained why the craft moonshine trend is on the rise. We'll have to wait for the airdate to get the full lowdown. [EaterWire]

MIDTOWN—There's a new dessert menu at Livingston Restaurant + Bar. Is it buzzword-approved? Yes, indeed: they're touting "fresh, seasonal ingredients" as well as "gluten-free options." New dishes include chocolate-coconut cake with a caramel glaze and espresso ice cream and griddled pound cake sandwich with a hazelnut-chocolate spread, banana, and frozen yogurt. [EaterWire]

PERIMETER—Fleming's Prime Steakhouse recently launched a new cocktail menu featuring three styles of beverages: retro chic, modern martinis and couture cocktails. Herewith, examples. In the retro chic category: Sailor Jerry Rum, fresh pineapple and lime juices, served icy. In modern martinis: the Limóncello Martini (Hangar One Citron “Buddha’s Hand” vodka, Luxardo Limóncello, and house-made lemon-thyme simple syrup). In couture cocktails: Milagro Margarita (Milagro Silver Tequila, fresh lime juice muddled with cool cucumber, cilantro and jalapeño). We're drunk now. [EaterWire]

BUCKHEAD - Those dining at Zoes Kitchen in the Peachtree Battle Shopping Center apparently got quite a show with their meal recently, when a jeep nearly crashed into the patio after jumping a curb in a police chase, reports Creative Loafing. The driver and passenger were caught soon after and noone was hurt. [CL]