As reported back in January, the New York culinary institution Le Cirque is hosting a series of pop-up dinners called An Evening with Le Cirque in select cities across the U.S. this spring and summer. The big news? Le Cirque is coming to Atlanta on May 25. Held at the Buckhead Club, the exclusive 200-attendee, three-course dinner prepared by Chef Olivier Reginesi will be eaten off authentic Le Cirque china flown in from Manhattan. The menu, as Dana at Postbox reports, will feature lobster salad, potato ravioli, paupiette of black bass and quite likely, the oft-lauded crème brulee.