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Two More Restaurant Weeks Start at the End of the Month

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Following the success of Buckhead Restaurant Week earlier this month, Inman Park Restaurant Week (IPRW) is slated for March 26 through April 1. The 14 participating restaurants are slated at different price points for a 3-course meal: either $15, $25 or $35 (meals do not include alcohol).

And before IPRW ends, Hotel Restaurant Week begins. From March 31 through April 7, nine local hotel restaurants—from Buckhead to Downtown—will offer three-course meals for $30. This includes everything from the trendy Spice Market to the high-end Park 75. Staycation?

Inman Park Restaurant Week Highlights:

$15 Menu
Fritti - bianca pizza with mozzarella, ricotta, Fontina, emmenthal, pecorino, smoked mozzarella
North Highland Pub -blackened salmon BLT with basil mayonnaise on a sesame kaiser or wheat bun
The Albert - bacon waffles with smoked wings and peppercorn honey

$25 Menu
One Eared Stag - fried skate wing with vanilla braised endive and herbs
Il Localino - eggplant parmigiana with four imported cheeses
Sotto Sotto - risotto mantecato with carnaroli rice, caramelized onions, 12-year-old balsamic and reggiano
Pure Taqueria - tres leches
Park’s Edge - ricotta, goat cheese and truffle dip with vegetable chips
Rathbun’s - CAB hangar steak with roasted onion polenta
and fig balsamic
Barcelona Wine Bar - chicken pimentos
Parish Food and Goods -flash-fried oysters with arugula and pickled fennel salad with warm bacon vinaigrette
Sauced - grilled quail stuffed with savory boursin bread pudding, baby bok choy, cranberry serrano chutney
Wisteria - black-eyed pea hummus with sweet potato chips, olives and tomatoes

$35 Menu
Kevin Rathbun Steak - streak frites with horseradish jus

Hotel Restaurant Week Highlights:

The Mansion on Peachtree at Rosewood Hotel - chocolate brownie cheesecake with caramel anglaise
Southern Art at the InterContinental Buckhead - cauliflower soup with sunchoke parsley relish
Paces 88 at the St. Regis - TBD
Lobby Bar and Bistro at TWELVE Atlantic Station - TBD

Park 75 at the Four Seasons - seared diver scallops with house-made cappellini pasta, spring peas, asparagus and shaved parmesan
Eleven at the Loews - chocolate-covered red velvet cake
Livingston at the Georgian Terrace - short rib with brown butter potato puree, roasted mushrooms and cippolini
Spice Market at the W Midtown - spiced chicken samosa with cilantro yogurt

BLT Steak at the W Downtown - sautéed bronzino with purple potato, cherry tomato confit and soybeans in gascogne sauce