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Coming Soon

TheOptimist.jpgThe Optimist—the new West Midtown seafood spot by Chef Ford Fry of JCT Kitchen fame—will open “on or around May 1,” according to a press release. The restaurant will focus on sustainable seafood prepared in a wood-burning oven. Fry will also open a more casual adjacent “fish camp” style eatery called Oyster Bar at The Optimist, featuring a patio, live music and of course, an oyster bar. [EaterWire]

JCT. Kitchen & Bar

1198 Howell Mill Road, , GA 30318 (404) 355-2252 Visit Website

The Optimist

1400 Adams Street, , TN 37208 (615) 709-3156 Visit Website

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