New Entrees at Corner Tavern, Wine Tasting at Alon's, Lobster Boil at SOHO, More

DUNWOODY — Alon’s Bakery & Market across from Perimeter Mall is hosting a wine and hors d’ouevres tasting event tonight at the store from 7 p.m. to 8:30 p.m. Tickets cost $20. [EaterWire]

WEST MIDTOWN — Corner Tavern in the Apex Midtown building will have some new offerings starting next week: Gulf coast gumbo with sausage and shrimp, pot roast bourguignon with butter-parsley carrots and gorgonzola grits, and BBQ’d tofu with black eyed peas and turnip slaw, not to mention The Somerset cocktail—a mix of fireball whiskey, cranberry juice and OJ. [EaterWire]

BUCKHEAD & SANDY SPRINGS — Uncle Julio’s Fine Mexican Food has five new cocktails on the menu, including two “skinny” options. There’s Julio’s Skinny Guava-Rita, a 130-calorie-or-less margarita made with guava nectar, and the Patron Skinny Margarita, with a more traditional margarita flavor for 120 calories. [EaterWire]

VININGS — SOHO in the Vinings Jubilee shopping center will begin Low Down Lobster Boil Sundays starting April 1. The spring and summer special includes fresh Maine lobster, Andouille sausage, corn, creamer potatoes and a green salad for $25. [EaterWire]