P’cheen owners Keiran Neely and Alex Friedman, are opening a barbecue joint in West Midtown at the end of June, and P’cheen Chef Mike LaSage, who ran P’cheen’s Monday night barbecue “pop-ups” will head up the kitchen. Named Bone Lick BBQ after the Monday night events, the restaurant will be located at 1133 Huff Road, near Westside Pie and Corner Tavern. [Atlanta Magazine]
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