An Express Lunch at Southern Art, Meatless Mondays at Murphy's, and More

BUCKHEAD — Southern Art has two new lunch specials marketed for their speediness. "The Buckhead Express" costs $12 and includes a cup of soup or garden salad with the “meat and three” of the day and either iced tea or soda. The "In and Out" includes soup, salad, half a sandwich and a beverage for $10. [EaterWire]

VIRGINIA-HIGHLAND — Those who plan to indulge this weekend may appreciate Murphy’s new Meatless Mondays menu: a two-course lunch and three-course dinner offering with vegetarian fare like Italian eggplant soup and sweet potato ravioli. [EaterWire]

DOWNTOWN — Veal Week at BLT Steak starts Sunday at 7:30 p.m. and goes through March 24. Basically, the restaurant is offering four-course veal dinners each night for $65. Think sautéed veal sweetbread, cured veal tenderloin and a 10-ounce veal chop, plus dessert. Props if they can get veal into a dessert. [EaterWire]

LITTLE FIVE — Starting March 21 Wrecking Bar Brewpub will be serving new “farm stand-fresh” dishes, including Munich malt pancakes, black bean and quinoa croquettes, a BBQ braised greens and tofu sandwich, and a spring vegetable salad that will change daily. [EaterWire]

WESTSIDE & VA-HI — Yeah! Burger is inviting hungry Atlantans to "get their fish on" with fried fish sandwiches available every Friday now through April 6. The sandwich goes for $9.99. [EaterWire]