Flights of Wine; Flights of Bourbon; A New Pizza; More

PEACHTREE BATTLE – Varasano’s is (slowly) widening its menu with the addition of a new pizza: the Bufala and Coppa. Made with imported mozzarella di bufala, basil and capicola, it’s available daily for $18.95. [EaterWire]

DOWNTOWN – This year’s Rock n’ Roll Wine Dinner at TWO Urban Licks is March 28 at 6 p.m. For $130, attendees can rock out to ’80s hair bands while sipping wine from Napa, Sonoma and Spain winemakers (six to be exact) paired with eats from TWO Chef Cameron Thompson. [EaterWire]

SANDY SPRINGS – This Wednesday and next, Food 101 will be hosting Wine Down Wednesdays with flights of three wines offered for $11. Intended to honor the Winegrowers Association of Georgia’s 7th Annual Wine Highway Weekend March 23-25, the special includes Blackstock Reserve Viognier 2011, which is available only at the restaurant. [EaterWire]

BUCKHEAD – Tonight, and every Monday for the foreseeable future, Southern Art’s Bourbon Bar will serve flights of three exclusively available bourbons and bourbons from small-batch producers. The included bourbons will vary each week. This week, they include Death’s Door White Whiskey, High West Western Silver Oat and Koval Rye White Whiskey for $10. [EaterWire]