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Flights of Wine; Flights of Bourbon; A New Pizza; More

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Bourbon Bar. Photo by David Phelps Photography.
Bourbon Bar. Photo by David Phelps Photography.


PEACHTREE BATTLE
Varasano’s is (slowly) widening its menu with the addition of a new pizza: the Bufala and Coppa. Made with imported mozzarella di bufala, basil and capicola, it’s available daily for $18.95. [EaterWire]

DOWNTOWN This year’s Rock n’ Roll Wine Dinner at TWO Urban Licks is March 28 at 6 p.m. For $130, attendees can rock out to ’80s hair bands while sipping wine from Napa, Sonoma and Spain winemakers (six to be exact) paired with eats from TWO Chef Cameron Thompson. [EaterWire]

SANDY SPRINGS – This Wednesday and next, Food 101 will be hosting Wine Down Wednesdays with flights of three wines offered for $11. Intended to honor the Winegrowers Association of Georgia’s 7th Annual Wine Highway Weekend March 23-25, the special includes Blackstock Reserve Viognier 2011, which is available only at the restaurant. [EaterWire]

BUCKHEAD – Tonight, and every Monday for the foreseeable future, Southern Art’s Bourbon Bar will serve flights of three exclusively available bourbons and bourbons from small-batch producers. The included bourbons will vary each week. This week, they include Death’s Door White Whiskey, High West Western Silver Oat and Koval Rye White Whiskey for $10. [EaterWire]

Bourbon Bar

3315 Peachtree Rd, Atlanta, GA 30326 (404) 946-9070 Visit Website

Southern Art

3315 Peachtree Road, Atlanta, GA 404 946 9070 Visit Website

Varasano's Pizzeria

2171 Peachtree Road Northwest, , GA 30309 (404) 352-8216 Visit Website

TWO urban licks

820 Ralph McGill Boulevard Northeast, , GA 30306 (404) 522-4622 Visit Website

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