A Look at The Fifth Ivory, Popeyes Celebrates its 40th Anniversary, Spotted Dick and More

by Carly Cooper Mar 19, 2012, 4:15am EDT

<strong>Uncle Julio's Fine Mexico Food</strong> in Sandy Springs. Photo courtesy of Frank Lazaro. — Uncle Julio's Fine Mexico Food in Sandy Springs. Photo courtesy of Frank Lazaro.

· Popeyes Turns 40; Gets Generous [CL]
· Ye Olde Spotted Dick [HDR]
· First Look: The Fifth Ivory [CL]
· Food Trucks @14th St. Storage [ATLFS]
· In Sit-Down Restaurants, an Economic Indicator [NYT]
· Red Bull Creator Chaleo Dies [WSJ]
· The Leonard Lopate Show: Please Explain: The Science of Taste [WNYC]
· How to Be a Jamon Carver [Observer]
· Cause Of Foul Pine Nut Taste Befuddles Scientists [NPR]
· The Signals Sent by Signature Dishes [Guardian]
· Chef Rene Redzepi, on the Cover of Time Magazine [-EN-]