This month, a Top Chef alum quietly took the reins for the Cakes and Ale Bakery team. Chef Eric Wolitzky comes to Cakes & Ale from Baked in Red Hook, Brooklyn. Featured on the 2010 season of “Top Chef: Just Desserts,” Wolitzky was known as a proficient baker while competing on the show. In other Cakes & Ale News, they’ll start serving Sunday brunch starting April 15. Read more about it here. [DecaturPatch]
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