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BATON Supper Series

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Screen%20shot%202012-03-21%20at%203.45.51%20PM.pngRound five of the BATON supper series is set for March 26 and 27 at Gato Bizco in Candler Park. This month’s special guest chef is Michael Laiskonis, known for his work at New York’s Le Bernadin. The $85 prix fixe is cash only, reservations required. Past chefs in the much-acclaimed series have included Hugue Dufour from M. Wells in New York and Danny Bowien of San Francisco's Mission Chinese Food. BATON sells out quickly, so act now. Details here. [Eaterwire]


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