ESS Wine Events; South City Kitchen Crawfish Boil; More

MIDTOWN - Empire State South is hosting a series of wine events in March. The first, on March 23, is devoted to German wines, with appearances from three up-and-coming German winemakers, including Rudi Wiest. The dinner features 6 courses, 8 wines, and is $125 per person plus tax and gratuity. The second, on March 28, is devoted to “The Subversive Oregon Pinot Of Jay Somers At J. Christopher Wines.” The tasting includes 4 wines, and is $85 per person plus tax and gratuity. [EaterWire]

VININGS - South City Kitchen is having a Louisiana Crawfish Boil on March 29. It will feature a full spread of fresh Louisiana crawfish, corn-on-the-cob, and red potatoes, all traditionally prepared. Plus, choose from $3 Red Hare Lagers/Miller Lights and $5 Hurricanes. Tickets are $25 per person, plus tax and gratuity. Don’t let this event get “bayou.” [EaterWire]

WESTSIDE - Hop City Craft Beer & Wine has launched Growlers Give Back, their initiative to help support the community. For every growler of Smuttynose Old Brown Dog they sell, they will donate $0.99 to the Atlanta Humane Society. Additionally, the Smuttynose Brewing Company will match their donations. [ATL Events]

VININGS - The Vinings Wine Crawl is having its annual strolling event on April 7 from 1:00 PM - 7:00 PM, featuring great wine and food specials, a raffle, and entertainment. Wines from different countries and regions will be featured at each restaurant. Participating restaurants include Noche, Vinings Fish Company, Vinings Inn, and Social Vinings. Tickets are $6 in advance, $12 at the door. [EaterWire]