Campagnolo, Watershed on Peachtree, La Tagliatella, More Coming Soon

1) Midtown: From the owner of Downtown's Peasant Bistro comes Campagnolo, a new Italian and Mediterranean restaurant in the old Nonna Mia space on Piedmont and 10th, expected to open late March. With Chef Daniel Chance (formerly of Abattoir) in the kitchen, Campagnolo promises a casual atmosphere for lunch, dinner and weekend brunch. [PLYWOOD]

2) Buckhead: Watershed, the Southern-inspired mainstay helmed by Chef Joe Truex is re-opening in the Brookwood condominium building on Peachtree Street this spring, after the Decatur location closed last August. With the re-opening you can expect to find Watershed's fried chicken and Sunday brunch. [PLYWOOD]

3) Emory: La Tagliatella, a European pasta and pizza place, will be making its American debut at the mixed-use development Emory Point in the fall, reports What Now Atlanta. Fresh To Order, Marlow's Tavern, Tin Lizzy's and Which Wich have also signed leases in the area. [PRE-PLYWOOD]

4) Atlantic Station: Michaela Graham (of Atlanta Underground Market) recently announced that The Atlanta Nosh will open in Atlantic Station April 15. Each Sunday, The Atlanta Nosh will offer ready-to-eat food and drinks from more than 100 vendors for purchase with a $5 entrance fee. Season passes are available and allow early access (11 a.m. instead of noon). [PLYWOOD]