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Cucina Asellina Opens for Lunch, Atlanta Food & Wine Festival Ticket Sales Kick Off, More

Cucina Asellina. Photo courtesy of Erik Dixon.
Cucina Asellina. Photo courtesy of Erik Dixon.

MIDTOWN?Cucina Asellina, the new Midtown hotspot by the owners of STK, will be open for lunch starting Wednesday. On the menu: chopped salad, wood-fired meatballs, grilled vegetable panini and spinach tagliatelle, among other Italian-inspired dishes. [EaterWire]

FESTIVALWIRE?Tickets to the 2nd annual Atlanta Food & Wine Festival are now available with discounted pricing through March 31. Held May 10-13 at Atlantic Station, the festival will offer tasting tents, food workshops, cooking demonstrations and more. [EaterWire]

SANDY SPRINGS?Meehan's Public House in Sandy Springs joins forces with the St. Baldrick's Foundation Saturday for Shamrock & Roll—a parking lot fest complete with beer stations, live music and a Guinness 18-wheeler rig. The St. Baldrick's head-shaving-for-charity shenanigans start at noon, and the music kicks off at 2:30 p.m. Tickets are $10 in advance or $20 at the door. [EaterWire]

DOWNTOWN?Ted's Montana Grill has a new menu item that isn't buffalo-based. Please welcome salt and pepper trout to the dancefloor. [EaterWire]

Cucina Asellina

1075 Peachtree Street, Atlanta, GA 30309

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