Campagnolo's opening benefit for ARCA April 7. Photos by Carlos Bell.
Campagnolo opens to the public tonight with entrees like black cod wrapped in cabbage, grilled New York strip fiorentina with broccoli rabe and pork shank with garlic mashed potatoes, as well as pastas such as lasagna matta (with bolognese), spring vegetable risotto and fettucini with house bacon. Brunch next weekend will feature a chicken picatta sandwich, eggs benedict and shrimp 'n polenta, as well as bread pudding for dessert.
· All About Campagnolo [EATL]
