1) Midtown: The Yard House opens in Atlantic Station on April 22 in the old Dolce space. The restaurant will serve everything from grilled Korean pork belly tacos to linguini and clams in garlic white wine sauce and features a separate gluten-sensitive menu.
2) East Cobb: A new location of Keegan's Public House is opening in East Cobb in next week. The original location in Kennesaw celebrated its 4th anniversary last month and has won awards at the Taste of Marietta Festival three years running, most recently for the Keegan’s Meatloaf, which was decreed “Best Comfort Food.”
3) Marietta: Kouzina Christos, a new venture by the people who run the Greek restaurant Christos, plans to open on Terrell Mill late this month. Menu items include traditional fare like spanakopita, moussaka, and souvlaki, as well as pizzas, gyros, and grinders.
— Sonia Chopra
[Photo via Keegan's Irish Pub]