Creative Loafing's Cliff Bostock gets on the blog to complain about styrofoam containers, which he hates because maybe they're not green but mostly because they steam his food into goo. Which is why he will no longer maintain his twice weekly visits to Saigon Basil. His food yesterday was "icky," "gluggly," and "soggy without a single bite of crispness." The management has been informed of the situation. [CL]
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