Whiskey Garlic Mussels at Ri Ra; Spring Fling at Market

MIDTOWN – Shellfish lovers and whiskey drinkers come together this month at Ri Ra with the addition of whiskey garlic mussels to the Irish pub’s specials. Those who show up just to drink may enjoy The Emerald, a mix of SoCo, Midori, peach schnapps, amaretto and sour mix served over ice throughout the month. [EaterWire]

BUCKHEAD – Market at the W Atlanta-Buckhead is having a Spring Fling brunch party April 29 from 12:30 p.m. to 4 p.m. There will be $14 bottomless bloody Mary’s and mimosas, a DJ and a la carte brunch options. [EaterWire]

DOWNTOWN – Those who missed the last cooking class with Chef Cyrille Holota at BLT Steak have another opportunity to get in on the action as attendees learn to prepare braised short rubs and leek potato hash browns on April 28 at 2 p.m. The cost is $65 per person. [EaterWire]