Please welcome Atlanta's newest food truck, the Blaxican, a new operation that should be on the road any day now serving a blend of "Mexican/Latin Cusine and Southern Home Cooking Soul food." Expect hearty dishes like marinated pork butt with refried black-eyed peas and pineapple salsa and grilled tilapia with Cojita cheese and wasabi cole slaw on a flour tortilla. To drink: Jarritos soda and Kool Aid. Follow them here. [CL]
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