Cliff Bostock of Creative Loafing compares Moe's and Chipotle and finds that, while the latter wins between the two chains, neither measures up to local favorite Bell Street Burritos: "Moe's is all about sustainability and healthy alternatives, according to its website. Now, if they could make the taste sustainably good, it would improve things a lot." [CL]
The Atlanta Journal Constitution's John Kessler finds that Fuoco du Napoli stands on its own even without pizza legend Enrico Liberato, giving it two stars. Kessler deems the Margherita pie one of the best in the area and praises the surprisingly light calzone, although he warns that the food can be inconsistent. [AJC]
THE ELSEWHERE & THE BLOGS: The Atlanta Journal Constitution's Bob Townsend checks out Lazaro's Cuban Cuisine in Roswell, First Bite visits Olio Market, Atlanta Restaurant Blog stops by H. Harper Station, ATL Food Snob has the dim sum at Oriental Pearl, Eat It Atlanta goes to Rathbun Steak and The Lawrence, and Insatiable digs in at Leoci's Trattoria.
[Photo via Yelp]